Articles
Initiative launches to make drinks industry careers more accessible to indigenous students
Image: WSET Asia Pacific The Wine & Spirit Education Trust (WSET) has launched a ground-breaking initiative, as part of its diversity and inclusion programme, to
Leading-edge app aims to assist in improving health and safety in viticulture
Domestic trading conditions for Australian wine producers are forecast to significantly improve over the next five years, as restrictions related to controlling the COVID-19 pandemic
A new dawn for agriculture’s workforce
After five years of advocacy by the NFF, an Agriculture Visa is one step closer to becoming a reality with the Governor General signing the
COVID restrictions leave producers short on seasonal workers
The ongoing effects of the pandemic have caused the emergence of labour hire issues for the wine industry on both sides of the Tasman. Stephen
Award wage increases for the wine industry
By Stephen O’Loughlin With the passing of the 2020-21 financial year, several award wages, including those within the wine industry, received a marginal increase following
Seeking aspiring and ambitious wine communicators
With the South Australian wine industry displaying remarkable resilience and diversity, the time to be a wine writer may have never been better. Against that
New round of Regional Growth funding
South Australia’s regional communities will get a $5 million boost with the next round of the Marshall Liberal Government’s Regional Growth Fund to unlock economic
TWE recognised as one of the Best Places to Work
Image: TWE Treasury Wine Estates (TWE) has been named as one of the top companies to work in Australia and New Zealand in the 2021
Work Health & Safety Seminar returns in 2021
The premier wine industry safety event – the Work Health and Safety Seminar by the South Australian Wine Industry Association (SAWIA) – will return in
Slim pickings for wine workers as sector refuses to be crushed
Labour shortages during wine vintage in South Australia are stretching beyond the vineyard as COVID restrictions prevent contributions from northern hemisphere winemakers who usually bolster
