Get ahead of harvest labour shortages

Today’s labour shortage is predicted to continue into the upcoming 2022 harvest season.

Savvy winemakers are looking for ways to save time and resources while maintaining the high quality standards they demand for their craft. Using yeasts that can be pitched directly into the must allow one to eliminate the time-consuming inoculation process, skipping both the rehydration and acclimatisation steps without compromising fermentation or wine quality. Learn more here.