The small winery team is looking for another person to join them full time in the winery. A cellar hand position, this role will be hands on winery work year round covering all winery operations from crushing right through to final filtration and bottling prep. As we harvest from four estate owned vineyards, vintage runs from January to May.
Qualifications & experience:
• qualifications not essential but experience is preferred
• must be able to read and write
• forklift licence and experience moving barrels desired
• if not citizen, must have relevant visa to work in Australia
Tasks & responsibilities:
• Hands on winery work from crushing right through to final filtration to bottle
The ideal candidate will be able to lead by example, and maintain a happy and cohesive team. Logistical skills are a strong asset, as well as a high importance on quality control and time management.
Applications to be emailed to nickk@peppertreewines.com.au
Only successful applicants will be contacted for interview.