About the Company
Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw.
Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged, and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region.
Shaw + Smith own three vineyards in the Adelaide Hills at Piccadilly, Balhannah, and Lenswood, totalling 59 hectares. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz. The vineyards are currently in the first year of transition to organic certification.
About the Vineyard Manager Role
Reporting to the Group Viticulturist, the Vineyard Manager plays a vital role within the production team and ensures the high-quality grape supply within company specifications, to the Shaw + Smith Winery.
Skills and Experience
Shaw + Smith are seeking an experienced and qualified individual with:
On offer is a supportive environment with on-going training, modern premises and machinery with a postcard perfect outlook, attractive salary, an annual wine allowance and the opportunity to contribute to this South Australian success story.
Applications Close on Friday 13 November 2020
To be considered for this role, please include in your cover letter and the specific vineyard or viticultural experience in a Vineyard Manager or Viticultural role and send to Murray Leake at firstname.lastname@example.org by the closing date.