Levantine Hill has an exciting opportunity to join the team as Restaurant Manager. The primary purpose of the role is to manage restaurant operations effectively, efficiently and profitability. This is a hands-on role, which would suit an experienced hospitality professional who has a passion and knowledge for wine, customer service and operational excellence.
Who you will be doing it for:
Levantine Hill is an award-wining winery and vineyard in the Yarra Valley, which includes a restaurant, state-of-the-art winery with multiple events spaces and cellar door. This role is in the heart of the Yarra Valley’s golden mile at our Estate on Maroondah Highway in Coldstream.
What you will be doing:
We are looking for an exceptional restaurant manager to manage our front of house team. You will be responsible for 'hands on' daily operations, you will oversee your team to achieve set targets and objectives across all departments, whilst also maintaining the integrity and high standards of the Levantine Hill brand. You must provide a high level of customer service to ensure all guests have a memorable wine and food experience.
Key responsibilities:
What you must have to apply:
Visit www.levantinehill.com.au for further information.
Please note that only shortlisted candidates will be contacted. Thank you for your understanding.