VAF Memstar is a long established and respected developer and provider of technological services to the wine industry. It is about to launch a new mobile wine treatment service, that applies a membrane based electrodialysis process to adjust the ionic (mineral) concentration of wine. Besides reducing the growing problem of excess salt – potassium, sodium, chloride - in wine, this is a low energy, inline process for cold stabilising wine, including calcium instability.
VAF Memstar now seeks to appoint an Oenologist to drive the implementation and wide industry acceptance of its new, state-of-the-art, mobile electrodialysis process. A new plant for this purpose has been designed and manufactured in Australia by VAF Memstar.
The position will be based in the Barossa Valley and initially will answer to the Research & Development Manager.
Responsibilities & Duties:
Formal qualification and experience in oenology or winemaking are desirable; however, a background in chemistry, engineering or project management may be suitable. A credible wine tasting capability and interest is important, as is the personality, confidence, and competence to engage the client winemaker to understand and participate in the process.
In any case, the chosen candidate will be required to have the aptitude and attitude to be trained in the full technical background of the process and how it affects wine chemistry and sensory. The position is predominantly hands-on and technical but has a strong sales and support component.
An appropriate remuneration package will be negotiated according to the applicant’s qualifications, experience, and capability.
Applications close by November 24th and should be addressed to: David Wollan
VAF Memstar - Research and Development Manager
dwollan@vafmemstar.com.au - 0414 948 184