La Prova specializes in textural, savoury Australian wines made using Italian varieties that thrive in our ancient soils and warming climate. Each grape variety (we’ve trialled sixteen so far) is grown in the place that suits it best – sustainably produced in the Adelaide Hills and beyond.

We have a casual position available in our cellar door at Hahndorf, which is open on the first weekend of each month, and also occasional work at external events. The role involves cellar door service and some simple food preparation.

We are seeking a person with super-hospitality skills, a customer focus, who is hard-working, motivated, ethical and honest. We are after a person with the right qualities, so while previous experience is preferred, it is not a requirement. In return you will get to work with an exceptional small team, great customers and learn about these delicious grape varieties, while having fun.

Please send your CV, attached to a covering email addressing the position, to Sam Scott at hello@laprova.com.au

Applications close Friday 30 October.