Gus

Gus is very loyal to his responsibilities as Head Maître d’ and has appointed himself to be chief taste tester. He is very punctual in taking up his position at the kitchen door, awaiting the culinary treats from our chefs. When the guests arrive for alfresco dining, he is always there to offer his informed recommendations from the menu and only hopes that you ‘accidentally’ drop a small bite in return. On his days off from the Restaurant, he lends a paw in the vineyard by collecting sticks & loves a dip in the dam on his lunch break.