Trentham Estate has a rich history that the Murphy family has proudly continued from one generation to the next, recently celebrating its 32nd year.
The Murphy Vineyards now comprise of 45 hectares under vine of various age. The winemaking facility has expanded from its first crush to a boutique sized, state-of-the-art feature handling some 3,000 tonnes of premium varietal fruit each vintage. The Cellar Door and Restaurant have developed into an impressive riverside destination where the tradition of quality food, wine and customer service continues as always.
Trentham is very proud of, and humbled by, the many awards and accolades it has collected over the journey – including hundreds of wine show medals, an impressive array of wine trophies, and various business awards.
At present, Trentham holds a strong position in both the domestic and international wine markets and looks forward in the near future to continuing to produce its quality varietal wines and welcoming many more visitors to its stunning location on the banks of the Murray.