Matt, Ant and Simon are three mates from University who one day decided to produce their own wine using the combination of their experiences and knowledge. Each from various backgrounds and core experiences: Matt Farrah draws experience from a successful and varied retail ownership background, Simon Rees is trained and experienced in Advertising and Marketing, and Ant Moore our experienced Winemaker. Ant won plenty of awards and many say he is a maverick – combining traditional and unique winemaking techniques to produce exceptional wines.
By working with Ant and other viticulturists, vintners, brewers and distillers we are able to bring you quality wines for every occasion, be it a weekend barbecue or special event.
What makes us different? We own our own vineyards in New Zealand, make wine in our own winery and distribute it ourselves direct from the source. This allows us to deliver high quality at great prices.
The growth of Rogue Wines has meant that we now distribute wine, beers and spirits for a variety of outstanding producers from around Australia and the world.
We are passionate about what we do and like to break new ground for our clients. We adapt, refine, change, lead and are business-flexible to find and deliver the best solutions for all.
We choose to employ environmentally sustainable business practices and work with environmentally aware producers. By doing this we aim to contribute to a sustainable future for our industry and planet.