The new General Manager for Peter Teakle Wines will be the central management figure for the estate’s growing wine business and hospitality venue in Port Lincoln. Peter Teakle Wines is transforming South Australia’s Eyre Peninsula into a premier food and wine destination, receiving outstanding accolades including an AGFG Chef Hat 5 years running for their restaurant Line & Label.

Overlooking Boston Bay and Port Lincoln, the estate has a strong connection to the local community and tourism industry, showcasing regional produce and promoting the area’s natural resources. A 1-hour flight from Adelaide, Port Lincoln is well known for its world-class seafood and diverse range of aquatic and adventure activities. Surrounded by stunning beaches and national parks, the thriving coastal town offers an incredible lifestyle, with a house included - just a 100m walk to the beach.

Reporting directly to the Managing Director, the General Manager will be responsible for all estate operations and take ownership of the Peter Teakle Wines brand and business strategy.

Requirements:

• Tertiary qualification in Business Management or similar discipline preferred
• Relevant experience in wine business and estate management
• Experience managing a large and multidisciplinary team, in-line with current workplace regulations and practices
• Track record of developing brand and customer experiences in a wine and hospitality environment
• In-depth knowledge of national and global wine styles and trends
• Business and financial acumen
• Leadership and mentoring capabilities
• Excellent communication skills
• Ability to engage effectively with a range of audiences
• Innovative and results-driven
• Capacity for light domestic travel
• Valid driver’s licence

View more information and a detailed position description at www.winenet.com.au/recruitment

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