Stefano Lubiana Wines is a family owned and operated biodynamic winery located in the Derwent Valley region, 25 minutes north of Hobart, Tasmania.

We are seeking a full-time Cellarhand to join our winery team, commencing in January, continuing throughout harvest/vintage (from February to April) and ongoing. 

The successful applicants will be involved in a wide range of cellar operations and will need to be energetic, enthusiastic and reliable with a high attention to detail for an ongoing position at our dynamic workplace.

The cellar operations and range of tasks including the following:-

• Work with a multitude of varieties, all from our estate grown vineyards.
• Fruit receival & processing/crushing operations.
• Pressing operations.
• Small batch fermentation and working with a whole bunch wines.
• Operation of pumps, perform wine transfers, rackings and ferment management.
• General cellar hygiene operations.
• Oak/barrel work.
• Bottling and packaging operations.
• Disgorging and tirage process.
• Product dispatch/receival from our warehouse.

A minimum two year fine wine cellar experience is required. Some of the key job requirements include:-

• Positive personality, desire to be a part of a team and enjoyment/pride in what they do for work.
• Minimum 2 years experience in a similar role.
• High attention to detail in crafting fine wines.
• Ability to work vintage hours.
• A desire to learn and participate in our biodynamic practices.
• An understanding of winery work health and safety.
• Forklift license (essential)
• Confined space license (desirable)
• Responsible service of alcohol RSA (desirable)
• All applicants must have Australian Permanent Residency or Citizenship (essential)

Please forward your application for our full time position via email to winery@slw.com.au