Paringa Estate is a highly acclaimed Boutique Winery & Restaurant located on the Mornington Peninsula – it is a family owned and run business. For over 30 years Paringa Estate has produced award winning wines.

This is an exciting opportunity available for an experienced Cellar door person to join our professional team.

The successful applicant will have an unpretentious attitude, good communication skills, and a willingness to work as part of a team.

The applicant will be responsible for:

• You will report to the Cellar Door Manager
• Conduct tastings & experiences
• Sign up and maintain our Wine club
• Stock management
• Packing & sending customer wine orders

Applicants must be able to demonstrate:

• Good knowledge of wine both local & international an advantage
• Cellar door experience preferably
• Good customer service skills, by engaging with all types of customers
• Maintain cellar door area to be neat & tidy
• Passion for food & wine
• Must have current RSA
• Self-motivated, professional, with a keen eye for detail
• Ability to prioritise & multitask

Successful applicants will be provided with:

• Competitive salary
• A balanced lifestyle in a top tourist destination
• Further wine training

This position is part time (30 hrs), workdays being Saturday to Tuesday and possibility of full time for the right person.

This is your opportunity to become an integral member of one of Australia's leading wine producers.  If you live on the Mornington Peninsula or interested in a sea change, please get in touch today.

Please highlight your relevant skills, experience, and reasons for your application. Only successful applicants will be contacted for next steps