The St Hubertus & Oak Bay Vineyards were originally planted in 1928 by J.W. Hughes during a time when good agricultural land was plentiful. The vineyards of St Hubertus and Oak Bay are some of the oldest in the Okanagan Valley.

Since 1984 the Gebert Family uses sustainable farming practices on their 76 acre vineyard to produce wines that reflects the terroir of the north Okanagan Valley under the St Hubertus (50 acres) & Oak Bay (26 acres) Label. In 1991 the two brothers Leo and Andy Gebert changed direction and started producing their own wines. Today the winery produces on average 10'000 cases of wine annually. All wines created by St Hubertus and Oak Bay are made with estate grown grapes and crafted and bottled on site; in keeping with the traditions of an estate winery.