The Agnew family entered the Australian wine industry in 2004 with the acquisition of the historic Audrey Wilkinson Vineyard in the Hunter Valley.

After extraordinary growth over the subsequent seven years, in 2011 the family acquired the neighbouring Cockfighter’s Ghost and Poole’s Rock brands.

Today, Agnew Wines Group produces over 700,000 bottles of award-winning wine per annum across the three labels, in our state of the art 3000 tonne capacity winery.

We also run our own dedicated national sales force, enabling us to deal directly with our customers – both trade and consumer – and deliver high levels of communication and responsiveness to all levels of the wine market.