Tarac Technologies, established in 1930, provides environmental solutions and valued products and services to the Australian Wine Industry. It is an integral part of the industry’s sustainability.
Key environmental issues that Tarac alleviates through value adding are the disposal and treatment of solid and liquid winemaking residuals. In fact Tarac treats over 120,000 tonnes of grape marc, more than 40 million litres of liquid waste and approximately 7,000 tonnes of solid waste annually, posing the question ‘where would this waste go if not for Tarac?’
Tarac also provides a number of other products and services to the wine industry. These include Tartaric Acid, GrapEX natural grape seed and skin tannins, AlcoTECH alcohol adjustment and grape juice concentration.