Vintage Cellar Hand - Marlborough, New Zealand
|Location||Marlborough, New Zealand|
|Date Posted||18th Sep 2012|
The Marlborough winery is a large and modern facility with a 20,000 tonne capacity and focuses primarily on the sauvignon blanc, chardonnay and pinot noir varieties which are all harvested locally.
Vintage Cellar Hands are involved in various winemaking and cellar operations from grape receival through to fermentation management, filtering and cooperage.
We are seeking dynamic and motivated people with industry experience. Applicants will require sound attention to detail, strong interpersonal and team skills, a self starting attitude with the energy, motivation and stamina required to be effective in a dynamic environment.
Employment would commence mid to late March 2013 through to early to mid May with peak work patterns consisting of 12 hours per day, 6 to 7 days per week.
We support our vintage team by providing competitive pay rates, immigration support, location information packs, daily transport to and from the winery, personal protective equipment, vintage meals and thorough in-house training.
How to Apply
If you wish to apply please visit our website and follow the links under careers.