Launched in 2006, Robert Oatley Vineyards marks Bob Oatley’s return to winemaking. The Robert Oatley, Wild Oats, TIC TOK & Montrose wines are made by Larry Cherubino and his team from grapes grown on their Oatley vineyards across the historic Mudgee region as well as from specialist growers around the country including Western Australia, South Australia and Victoria.

Robert Oatley Vineyards is based in Mudgee, New South Wales; a three-and-a-half hour drive (261 km) north-west of Sydney. Mudgee falls within the Central Ranges zone of New South Wales and is one of Australia’s oldest winegrowing regions.

The winery facility boasts high crush capacity, with current annual crush between 2500-3500t, PALL 8 Column Crossflow, Memstar Reverse Osmosis as well as a state of the art bottling line.

Reporting to the Winemaking team, an exciting opportunity exists for an extremely motivated, enthusiastic and highly skilled individual to join our Mudgee operation as a permanent full time Senior Cellar-hand / Cellar Supervisor.

This role requires someone with incredible drive to help implement ongoing improvements to a rapidly growing business. This is a very hands-on role and requires extended hours over vintage and when necessary to meet production schedules throughout the year.

Requirements for this position include:

• Excellent work ethic, reliability and integrity
• High calibre winery experience / diverse equipment experience
• Extremely organised and ability to multitask
• Some background in OHS and QA
• Some supervisory / management experience with a team

Immediate start, however flexible due to any current commitment. Remuneration package is negotiable according to the skill level.

Please forward your application along with a current resume detailing 3 referees of your most recent employers to:

rmerrick@robertoatley.com.au

Robert Oaley Vineyards

Attention: Rob Merrick

845 Henry Lawson Drive

Mudgee NSW 2850