Claymore Wines, situated in the beautiful Clare Valley in South Australia, began in 1997 with small volumes of Grenache and Riesling, and has now grown to over 20,000 cases per year across a highly awarded range of wines.
We draw fruit from our five premium estate owned vineyards at Penwortham (the backbone of our red wine production) and Watervale (home to our Joshua Tree vineyard). These sites have been specifically chosen for their suitability for our staple varieties – Shiraz, Riesling, Grenache and Cabernet Sauvignon.