One family, an Italian heritage, cool, high altitude climate most suitable to sparkling’s and finely textured wines – that’s Dal Zotto Wines. Every Dal Zotto man and women is involved in the winery during the week and the Trattoria at the weekends. The food is savoury, so are the wines led by Sangiovese, shiraz and Barbera. Patriarch Otto Dal Zotto was born in Valdobbiadene in the Vento region, home of Italy’s favourite sparkling, Prosecco. It’s logical then that Dal Zotto would pioneer the Prosecco grape in Australia.

Jeni Port – Gourmet Traveller WINE